Simple Way to Prepare Speedy Moist spiral ham..... found recipe on here, falls off the bone
Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moist spiral ham….. found recipe on here, falls off the bone. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Moist spiral ham….. found recipe on here, falls off the bone is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Moist spiral ham….. found recipe on here, falls off the bone is something which I’ve loved my entire life. They are fine and they look fantastic.
See recipes for Ham Bone Soup, Hoppin Johns (Black Eyed Peas) too. Sorry, was so excited didn't take pics of the first stages lol. This recipe is for heating a fully-cooked ham only.
To get started with this particular recipe, we must first prepare a few components. You can have moist spiral ham….. found recipe on here, falls off the bone using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moist spiral ham….. found recipe on here, falls off the bone:
- Get 1 spiral sliced ham bone in
- Get 1 can sliced pineapple
- Prepare 1 packet ham glaze
- Make ready Grey poupon mustard
This easy spiral ham recipe has an Since spiral hams are already fully cooked, you basically just want to warm it through, infuse it with flavor, and crisp up the edges, all while avoiding drying it out. Slicing a spiralized, bone-in ham can sound tough, but it's actually surprisingly easy: First, turn the. Many commercial hams are sold with a spiral cut penetrating most of the way to the center, so they can easily be cut into slices at the dinner table. Until the meat falls off the bone easily.
Instructions to make Moist spiral ham….. found recipe on here, falls off the bone:
- Take ham out of package, reserve liquid. Let liquid drain to bottom of roasting pan. I also added 1 cup chicken broth.
- I rubbed the mustard all over the ham. And stuffed pineapple in between the slices.
- Then tightly tent aluminum foil over entire ham plus pan.
- I cooked my ham at 350 degrees 10 mins per pound.
- Take off the foil, last 20 mins of heating i glazed it. You can glaze as many times as you like, this just took once. And instead of adding water to ham glaze packet I used the pineapple juice and also added about 1/4 cup maple syrup. When prepping the glaze reduce to about half by simmering on med hi heat in a sauce pan, let cool slightly and use a basting brush to apply glaze. That way you can get it into all the nooks and crannies lol
- Fell off the bone, juiciest ham i have ever made, it was unbelievable!!
Most all "spiral cut" hams are sold pre-cooked. A crock-pot would be ideal for keeping it ready to serve & moist. A great recipe: Place ham in roasting pan. Using a spiral-cut ham and adding this glaze makes for a delicious ham with a wonderfully aromatic, sweet, glaze. Using the water bath to raise the ham temperature before Be sure to remove plastic disk covering bone.
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