Steps to Make Quick Cornflake Cookies
Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cornflake cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cornflake Cookies is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Cornflake Cookies is something which I have loved my entire life.
These thick and chewy Cornflake Cookies are my latest weakness. Buttery chocolate chip cookie dough rolled in crunchy Cornflakes and baked until golden. It's the best of both worlds.
To get started with this recipe, we must first prepare a few components. You can cook cornflake cookies using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cornflake Cookies:
- Prepare 2/3 cup Light Karo syrup
- Take 2/3 cup Sugar
- Prepare 1 1/2 cup Peanut butter
- Take 3 cup Cornflakes
These crunchy, golden cookies will put a smile on your kids' faces. Nutella Corn Flake Cookies - The Craft Patch. Line a baking sheet with waxed paper. Bring the sugar and corn syrup to a boil in a saucepan over medium heat; stir in butter and peanut butter until thoroughly mixed.
Instructions to make Cornflake Cookies:
- Bring sugar and Karo syrup to a boil. Stir frequently as it will stick.
- Add peanut butter. Keep stirring.
- Add cornflakes. Make sure every piece of cereal is covered with the peanut butter mixture.
- Spoon onto wax paper and let cool.
Crunchy, chewy and full of peanut butter flavor. These might win easiest cookie award. Cornflake cookies are one of our go-to summertime desserts for those days when it's too hot to turn on the oven. We love the sweet, creamy peanut butter mixed with the crunch of cornflake cereal. Years later, a woman brought a tray of these to the office, which I instantly recognized as THOSE COOKIES FROM MY CHILDHOOD.
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