Recipe of Award-winning Ground Turkey, Leftover Rice & Eggs


Ground Turkey, Leftover Rice & Eggs

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, ground turkey, leftover rice & eggs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ground Turkey, Leftover Rice & Eggs is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Ground Turkey, Leftover Rice & Eggs is something that I have loved my whole life. They’re nice and they look wonderful.

Ground turkey, crushed tomatoes, rice, onions, garlic, and celery wrapped in red cabbage within a white tortilla shell. We go to a lot of evening swim Serve with sour cream, shredded cheese, and cornbread or corn chips or fresh fried corn tortillas. Melt Velveeta® into leftovers for an instant-win dip.

To get started with this recipe, we have to first prepare a few ingredients. You can have ground turkey, leftover rice & eggs using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ground Turkey, Leftover Rice & Eggs:
  1. Take bit of butter
  2. Prepare some ham
  3. Make ready chopped onions
  4. Take ground turkey
  5. Take leftover rice
  6. Take 2 eggs
  7. Make ready adobo (or any seasoning)

In Taiwan, the turkey is typically steamed when preparing this dish. Could leftover, roasted turkey meat work just as well? To serve, scoop rice into individual serving bowls and top with a mound of the shredded turkey meat. Spoon the sauce over each bowl.

Steps to make Ground Turkey, Leftover Rice & Eggs:
  1. Put the ham and onion in the pan. You can cook it with butter or oil. (I used butter cause I like it more.)
  2. When the onion gets a bit of color, add the ground turkey.
  3. After the ground turkey is no longer pink, add the leftover rice.
  4. Crack the two eggs on top of it.
  5. Sprinkle a bit of seasoning. (I like adobo.)
  6. Stir until the eggs are all cooked and mixed with the rice.

Sprinkle rice over mixture and pour in Chicken broth. When the rice is cooked if there is still too much liquid in the pan remove cover, increase the heat and continue. This incredibly flavorful ground turkey and rice soup featuring Knorr Selects Spinach and Artichoke Rice is a wonderfully warm and hearty dinner option! I love using ground turkey in my soups, but, ground pork would also taste great in this recipe. Check out my easy ground pork tacos if you're a.

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