Steps to Make Super Quick Homemade Thyme Red Skin Potatoes
Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thyme red skin potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thyme Red Skin Potatoes is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Thyme Red Skin Potatoes is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook thyme red skin potatoes using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Thyme Red Skin Potatoes:
- Prepare water
- Prepare red skin potatoes
- Get olive oil
- Make ready unsalted butter
- Make ready thyme
- Take Salt & pepper
Instructions to make Thyme Red Skin Potatoes:
- Boil water. Cut potatoes into quaters or smaller if desired. Place potatoes in boiling water and let cook 12 minutes. 1. Drain potatoes. Put back in pan over medium heat & place olive oil & butter in pan, let melt. If you are impatient like me, I added potatoes as butter was melting. Mix around. Add salt, pepper & thyme. Let cook 4-8 minutes.
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