Recipe of Award-winning Pecan Pie with Brown Sugar
Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pecan pie with brown sugar. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pecan Pie with Brown Sugar is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pecan Pie with Brown Sugar is something that I have loved my whole life. They’re fine and they look fantastic.
This pecan pie made with brown sugar, corn syrup, butter, vanilla, and pecans. Use the flaky pie pastry below, your own favorite, or a purchased unbaked refrigerated or frozen pie shell. This pie may be baked in a purchased or homemade gluten-free pie crust as well.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pecan pie with brown sugar using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pecan Pie with Brown Sugar:
- Take Karo Light Corn Syrup
- Get Eggs
- Get Brown Sugar, well packed
- Take Butter, melted
- Make ready Vanilla Extract
- Prepare Pecans
- Get Unbaked 9 inch deep dish pie crust
Slowly POUR egg mixture over pecans. This Brown Sugar Pecan Pie is the perfect addition to your holiday table this year! The filling is absolutely divine and it bakes up beautifully! A break from your conventional pecan pie, this over-the-top cheesecake-filled dessert with a sugar cookie crust is a fall baker's dream!
Steps to make Pecan Pie with Brown Sugar:
- Preheat oven to 400°
- Stir the first 5 ingredients thoroughly
- Mix in pecans
- Bake on center rack for 15 minutes
- Lower temperature to 350° and bake for another 20-30 minutes
- If over-browning, cover edges with foil
Halloween is close and then on to the big guns, Thanksgiving and Christmas! I don't know about you, but. Pulse pecans, brown sugar, cinnamon, and salt in food processor until coarsely chopped. Add butter and pulse until mixture is finely ground and holds together like damp sand. Golden syrup tastes amazing here, and is worth the trouble of tracking it down.
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