Easiest Way to Make Super Quick Homemade Rhubarb strawberry custard pie
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, rhubarb strawberry custard pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rhubarb strawberry custard pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Rhubarb strawberry custard pie is something that I’ve loved my whole life. They are fine and they look fantastic.
The beautiful pairing of strawberries and rhubarb, combined with a smooth custard, creates a mouth-watering and irresistible pie. Strawberry Rhubarb Custard Pie. this link is to an external site that may or may not meet accessibility guidelines. Learn how to cook a Strawberry Rhubarb Custard Pie Recipe!
To begin with this particular recipe, we must first prepare a few components. You can have rhubarb strawberry custard pie using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rhubarb strawberry custard pie:
- Prepare 3 cups rhubarb sliced
- Get 1 c strawberries sliced
- Get 1/4 c all-purpose flour
- Get 1 c sugar
- Get 1/4 t salt
- Take 3 eggs beaten until frothy
- Get 1/2 t vanilla
- Make ready Crust for 2 layer pie:
- Prepare 2 c flour, 1 t salt, 3/4 c Crisco, 5-8 T cold water
- Prepare Refrigerate for 1/2 hr. Roll out
Spring is made for rhubarb pie, and rhubarb pie is made for custard. You won't find any obtuse strawberries here trying to steal the show. I don't even allow a double crust or crumb topping. This is just a simple pie with delightful bits of tart rhubarb enveloped in creamy, orange zest-infused custard.
Steps to make Rhubarb strawberry custard pie:
- In bowl combine sugar, flour & salt. Add rhubarb & strawberries, stir to coat. Spread in tin. Beat eggs & vanilla, pour over filling. Top with pastry
- Bake at 425° - 15 min, 350° - 30 min until knife is clear 1 in from center.
- Let cool on rack.
This classic rhubarb custard pie is the perfect dessert for a spring or summer cookout or potluck. Use a ready-made pie crust or the homemade pastry. Serve this pie at your next cookout or take it along to a potluck dinner. This is a fantastic way to use fresh rhubarb, and your family and friends will love it. Rhubarb custard pie is a beautiful way to mellow the tartness of rhubarb in a smooth, creamy filling.
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