Steps to Prepare Any-night-of-the-week Sweet Potato Cornbread Muffins
Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, sweet potato cornbread muffins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Cornbread Muffins is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sweet Potato Cornbread Muffins is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Cornbread Muffins:
- Prepare sweet potato / steamed / mashed
- Make ready fat free milk
- Get vegetable oil
- Make ready egg
- Take sour cream
- Prepare maple syrup
- Take wholewheat flour
- Prepare corn meal
- Make ready /2 cup sugar
- Make ready ground cinnamon
- Get ground nutmeg
- Get salt
- Take baking powder
Instructions to make Sweet Potato Cornbread Muffins:
- Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
- Mix, sour cream, egg, milk, vegetable oil Maple syrup
- Add dry mixture into wet mixture
- Set oven 390f oil muffin tin, pour batter into muffin tin
- Cook about 17 minutes, until cake tester comes clean
- Let it cool on the rack
So that is going to wrap this up with this exceptional food sweet potato cornbread muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!