Step-by-Step Guide to Make Perfect Super easy sweet potato stick, oven
Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, super easy sweet potato stick, oven. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Super easy sweet potato stick, oven is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Super easy sweet potato stick, oven is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook super easy sweet potato stick, oven using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Super easy sweet potato stick, oven:
- Make ready 3 large sweet potatoes
- Take 1 teaspoon salt
- Prepare 1/4 cup extra virgin olive oil
- Get 1 teaspoon freshly ground black pepper
When we first started buying sweet potatoes, this yam thing was super confusing. I want to make it easy for you…there are ZERO yams in the picture above. All Reviews for Baked Sweet Potato Sticks. Cutting a raw sweet potato lengthwise is NOT an easy task, so choose the more narrow ones.
Instructions to make Super easy sweet potato stick, oven:
- Preheat oven 400° Fahrenheit
- Peel the potatoes and cut them into french fried sized sticks out into a bag. 1. Add salt, pepper, and oil shake it well coating all the sticks well
- Use nonstick spray on a foiled lined pan. Spread the sticks out evenly on foil
- Bake in oven 30 minutes or till done. Serve I hope you enjoy!
Definitely use the ziptop bag method for seasoning. Sweet potatoes are chopped into thick sticks - don't even peel them! Spicy 'Fried' Chicken Tenders with Glazed Sweet Potato Sticks. Oven "fried" chicken tenders made with panko Easy Cinnamon Sweet Potato Sticks - The Wooden Skillet. A simple and delicious snack or side dish that is vegan.
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