Simple Way to Prepare Homemade Sirloin Steak
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sirloin steak. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sirloin Steak is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sirloin Steak is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook sirloin steak using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sirloin Steak:
- Make ready Steak
- Take Steak (any cut)
- Prepare Himalayan salt
- Take Blackpepper
- Make ready Baste ingredients
- Make ready unsalted butter
- Make ready garlic
- Take stem fresh rosemary
Steps to make Sirloin Steak:
- Season the steak with himalayan & blackpepper
- Vacuum seal the steak inside the bag
- Cook the steak into container, 55°C, 1 hour
- After 1 hour, drain, dry and re-season if necessary
- Pan sear 15 seconds each, super high heat
- Baste with butter & garlic, low heat
- Rest 5 minutes
So that’s going to wrap this up with this special food sirloin steak recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!