Simple Way to Prepare Speedy Hainan Chicken (Instant Pot)

2020-02-07

Hainan Chicken (Instant Pot)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hainan chicken (instant pot). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Hainan Chicken (Instant Pot) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Hainan Chicken (Instant Pot) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have hainan chicken (instant pot) using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Hainan Chicken (Instant Pot):
  1. Get chicken thighs
  2. Make ready green onions
  3. Get garlic, minced
  4. Get Ginger slices to taste
  5. Make ready olive oil
  6. Take unsalted chicken stock
  7. Prepare white rice
  8. Take long piece of ginger, minced
  9. Make ready green onions, green sections minced
  10. Take Salt
  11. Make ready Peanut oil
Steps to make Hainan Chicken (Instant Pot):
  1. Heat instant pot on the saute function and wait until hot
  2. Add olive oil, then saute green onions, ginger, and garlic for several minutes
  3. Pour in chicken stock and deglaze the bottom of the pot, then add chicken legs
  4. Close instant pot and pressure cook on high for 8 minutes
  5. Turn off the heat and natural release when done
  6. When removing chicken legs, place them immediately in an ice bath, then on a cooling rack
  7. Filter the chicken stock and use it to cook the rice
  8. Ginger sauce: combine ginger and green onions with a food processor, or mince by hand and place in heat-resistant bowl. Add salt to taste… more is usually required than you would think.
  9. Heat enough peanut oil to completely cover mix to smoking point. Place bowl in the sink and pour hot peanut oil over top. Be careful, the oil will spatter!
  10. Allow sauce to cool and pour off excess oil. If ginger still tastes too "raw," sauce can be further cooked in the microwave.

So that’s going to wrap it up for this exceptional food hainan chicken (instant pot) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!