Step-by-Step Guide to Prepare Quick Veggie Beef Soup Instant Pot IP


Veggie Beef Soup Instant Pot IP

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, veggie beef soup instant pot ip. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veggie Beef Soup Instant Pot IP is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Veggie Beef Soup Instant Pot IP is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have veggie beef soup instant pot ip using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Veggie Beef Soup Instant Pot IP:
  1. Make ready 2 TBSP olive oil
  2. Take 1 1/2 pounds stew meat
  3. Get 1 medium yellow onion diced
  4. Take 4 TBSP minced garlic
  5. Get 2 carrots diced
  6. Get 2 celery stalks with leaves diced
  7. Prepare 4 cups beef broth
  8. Make ready 1/2 cup white wine
  9. Get 8.5 oz can cut green beens with juice
  10. Take 8.5 oz can corn with juice
  11. Prepare 10 oz can Rotel with juice
  12. Take 1/4 cup fresh basil chopped
  13. Get 1 TSP thyme
  14. Take 1 TSP kosher salt
  15. Get 1/2 TSP black pepper
  16. Take Garnishes
  17. Prepare Croutons
  18. Prepare Parmesan cheese
Steps to make Veggie Beef Soup Instant Pot IP:
  1. Turn instant pot to saute high setting.
  2. When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
  3. Add in garlic, carrots, and celery stirring occasionally for another minute.
  4. Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
  5. Stir in wine, corn, green beens and Rotel.
  6. Stir in basil, thyme, salt and pepper.
  7. Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
  8. Ladle into bowls and top with crotons and Parmesan cheese.
  9. Enjoy!

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