How to Prepare Super Quick Homemade Instant pot mung beans
Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, instant pot mung beans. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Instant pot mung beans is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Instant pot mung beans is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have instant pot mung beans using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant pot mung beans:
- Prepare 2 cups mung beans
- Take 5 cups water
- Get 1 onion sliced
- Get 5 cloves garlic grated
- Take 3 teaspoons curry powder
- Prepare 1 teaspoon salt
- Get 1 vegetable stock cube
- Get 1 tablespoon butter
- Get 2 cloves
- Take Half a tin of tomatoes
Instructions to make Instant pot mung beans:
- Put the mung beans and water in the instant pot, select manual and cook for 11 minutes
- In a pan soften the onions in the butter, then add tinned tomatoes, garlic, salt, stock cube, cloves, curry powder and half a cup of water.
- Cook until mixture is thick and fragrant
- When the beans are cooked, add the tomato mixture to the beans and stir, then add the coriander and it's ready to serve!
So that is going to wrap it up with this special food instant pot mung beans recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!