Simple Way to Prepare Homemade Beef &amp; Egg ‘Mazemen’ Noodles
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef & egg ‘mazemen’ noodles. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
Beef & Egg ‘Mazemen’ Noodles is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Beef & Egg ‘Mazemen’ Noodles is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have beef & egg ‘mazemen’ noodles using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef & Egg ‘Mazemen’ Noodles:
- Get 250 g beef strips
- Get 2 tbsp mirin
- Make ready 1 tbsp miso
- Make ready 1 tbsp rice vinegar
- Get 1 tbsp vegetable oil
- Make ready 1/4 cup finely sliced spring onions
- Make ready 1 handful mange touts, blanched
- Take 400 g cooked ramen noodles
- Make ready 2 soft poached eggs
- Prepare Tare :
- Make ready 1/2 cup soy sauce
- Take 1/2 cup mirin
- Take 1/4 cup sake (1 tbsp rice wine vinegar mixed with 3 tbsp water as substituted)
- Prepare 1/2 cup brown sugar
- Take 4 garlic cloves, roughly chopped
- Prepare 3 spring onions, root end trimmed
- Take 4 cm piece ginger, sliced
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Steps to make Beef & Egg ‘Mazemen’ Noodles:
- Mix the beef with mirin, miso, honey and rice vinegar. Set aside while you make the tare.
- For the tare, place the ingredients in a saucepan over medium-high heat. Bring to a boil, then reduce heat to medium and simmer until the sauce has reduced by half. The. Strain and set aside until ready to serve.
- Heat the vegetable oil in frying pan or wok. Stir fry the marinated beef for 4-5 minutes or until cooked. Toss through most of the spring onions (save some for serving).
- To serve, add 1/4 cup of tare to the bottom of your serving bowls. Divide the noodles among the bowls. Top with the beef, an egg and mange touts on the side and drizzle with more tare. Sprinkle over the remaining spring onions. Serve immediately and don’t forget to give everything a good mix before you tuck in (the noodles will turn sticky if you leave them for too long without mixing everything together quickly)
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