Recipe of Homemade Beef Stew on the Stovetop


Beef Stew on the Stovetop

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, beef stew on the stovetop. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Stew on the Stovetop is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Beef Stew on the Stovetop is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew on the Stovetop:
  1. Take Chuck Roast——————–
  2. Prepare Black Angus chuck
  3. Get lard
  4. Prepare kosher salt
  5. Make ready ground black pepper
  6. Prepare granulated garlic powder
  7. Get large onion diced
  8. Make ready sliced celery
  9. Make ready Vegetables——————————
  10. Get white potatoes
  11. Prepare carrots
  12. Take kosher salt
  13. Get water
  14. Get granulated garlic powder
  15. Take Thickener——————
  16. Make ready butter
  17. Get all purpose flour
  18. Make ready beef broth
  19. Prepare granulated garlic powder
  20. Get kosher salt
  21. Get ground black pepper
  22. Prepare water to thin if needed
  23. Make ready cooked rice see any of my recipes
Steps to make Beef Stew on the Stovetop:
  1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
  2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
  3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
  4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit.
  5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
  6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!

So that is going to wrap it up for this special food beef stew on the stovetop recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!