Easiest Way to Make Award-winning Creamy Potato Baked with Meat Sauce

2020-08-09

Creamy Potato Baked with Meat Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy potato baked with meat sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Potato Baked with Meat Sauce is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Creamy Potato Baked with Meat Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy potato baked with meat sauce using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Potato Baked with Meat Sauce:
  1. Take Potatoes
  2. Get White sauce https://cookpad.com/en/recipes/144210-homemade-white-sauce
  3. Prepare Meat sauce https://cookpad.com/en/recipes/144219-make-your-own-meat-sauce
  4. Prepare Salt
  5. Take White pepper
  6. Take Milk
  7. Make ready Pizza cheese
Instructions to make Creamy Potato Baked with Meat Sauce:
  1. Boil the potatoes, peel the skins, and mash with a fork. If you mash them nicely, they will be nice and smooth.
  2. Place Step 1 into a gratin dish. Add the white sauce and milk, and mix. Season well with salt and pepper.
  3. Spread the meat sauce on top. The small one in the picture is for a bento.
  4. Sprinkle with cheese.
  5. Bake in the oven for about 10 minutes at 230℃ until browned.
  6. It's so creamy.

So that is going to wrap this up for this special food creamy potato baked with meat sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!