Recipe of Perfect Egg Salad Sammich


Egg Salad Sammich

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg salad sammich. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Egg Salad Sammich is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Egg Salad Sammich is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have egg salad sammich using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg Salad Sammich:
  1. Prepare "Garden Egg Salad" ( see my recipes )
  2. Take white bread; toasted
  3. Prepare bacon
  4. Make ready baby spinach & baby arugula mix
  5. Make ready butter; as needed
  6. Take "Parsley & Lemon Vinaigrette" ( see my recipes); as needed
Steps to make Egg Salad Sammich:
  1. Lay bacon on a baking tray lined with parchment paper. Bake at 400° for approximately 10-15 minutes or until bacon is crispy. Drain bacon fat and reserve for another use. Pat bacon dry with paper towels.
  2. Toss baby arugula/spinach with no more than a T of the vinaigrette.
  3. Lay garden egg salad on a slice of toasted bread and top with bacon and greens. Pour a drizzle of the vinaigrette over the greens. Top with remaining slice of bread and cut in half.
  4. Variations; aioli, hollandaise, fried egg, tomato & garlic confit, texas toast, garlic bread, pork belly, pork chop, chimichurri, sourdough, swiss, cheddar, goat cheese,

So that is going to wrap it up for this exceptional food egg salad sammich recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!